Product Name Leptin (26106P-5)
Description Recombinant Human Leptin produced in E. coli is a single, non-glycosylated, polypeptide chain containing 147 amino acids with a molecular mass of 16,240 daltons. This product has full biological activity.
Species Reactivity Human
Source Escherichia coli
Formulation Soluble in water and most aqueous buffers above and below the isoelectric point. Dialyzed against 45mM sodium bicarbonate prior to lyophilization.
Purity Greater than 95% by RP-HPLC, anion-exchange chromatography; reducing and non-reducing SDS-PAGE, silver stain
Target Name Leptin
Target ID Leptin
Alternative Names rHuLeptin
Biological Activity Leptin
Storage Lyophilized product is stable at room temperature, but should be stored desiccated at -20°C. Upon reconstitution, store at 4°C. Avoid repeated freeze-thaw cycles.
Dilution Instructions Soluble in water and most aqueous buffers above and below the isoelectric point. Dialyzed against 45mM sodium bicarbonate prior to lyophilization.