Product Name Insulin (20801P-25)
Description Recombinant Human Insulin, produced in E. coli, is a two chain, non- glycosylated polypeptide containing 51 amino acids with a molecular mass of 5,807 Daltons. It is purified by proprietary chromatographic procedures.
Species Reactivity Human
Source Escherichia coli
Formulation Sterile-filtered, lyophilized from a 1mg/ml solution with no additives.
Purity Greater than 98% by RP-HPLC and SDS-PAGE
Target ID Insulin
Alternative Names rHuInsulin
Storage Lyophilized product is stable at room temperature for 3 weeks, but it is recommended that it is stored desiccated at -20°C. After reconstitution, it can be stored at 4°C for 2-7 days but should be stored below -20°C after that. For long-term storage of reconstituted Insulin, it is recommended that a carrier protein (such as 0.1% HSA or BSA) is added.
Dilution Instructions Reconstitute in sterile 0.005N HCl to a concentration of no more than1mg/ml.