Product Name Hsp22 (11133P-100)
Description Recombinant Human Heat Shock Protein 22 kDa Protein-8 is a full-length human HSP22 with an MW of 21.6 kDa produced in E.coli.
Species Reactivity Human
Source Escherichia coli
Formulation Lyophilized from a 1mg/ml sterile-filtered solution in 20mM Tris-acetate buffer, pH 7.6, 10mM NaCl, 0.1mM EDTA, 0.1mM PMSF, and 15mM β-mercaptoethanol.
Buffer Formulation 20 mM Tris
Buffer pH pH 7.6
Purity Greater than 95% by SEC-HPLC and SDS-PAGE
Target Name Heat shock protein beta-8
Target ID Hsp22
Alternative Names Hsp22
Storage Although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution, product should be stored at 4°C between 2-7 days and for future use below -18°C. Addition of a carrier protein (such as 0.1% HSA or BSA) is recommended for long-term storage. Avoid multiple freeze-thaw cycles.
Dilution Instructions Reconstitute lyophilized product in sterile distilled H2O to no less than 100ug/ml which can be further diluted in other aqueous solutions as needed.